Food and Beverages Market Research

  The global   alcohol additives market   is expected to make steady progress on the back of the growing demand for wine, beer, and spirits in leading economies in Asia Pacific and Europe, according to the latest research report from Market Research Future (MRFR). Segmentation: The global alcohol additives market is segmented on the basis of type, application, and region. On the basis of type, the global alcohol additives market is segmented into colorants, flavors, emulsifying and stabilizing agents, antifoaming agents, and others. Flavors are likely to be the major revenue generators for the alcohol additives industry, thanks to the growing demand for flavor enhancements in traditional manufacturing processes to make up for the loss of certain compounds during production. The growing demand for craft beers in Asia Pacific, Europe, and North America is also likely to be a major driver for alcohol additives that enhance the flavor of the beverages. On the basis of the application, the

  Market Insight The  dairy by-products market  2020 can attain a decent CAGR of 5.2% between 2017 and 2023 (analysis period), suggests Market Research Future (MRFR). We will provide COVID-19 impact analysis with the report, along with all the extensive key developments in the market post the coronavirus disease outbreak. Primary Drivers and Challenges Government arbitration has been a major factor in the regulation of global market growth. The government bodies in the prominent dairy-producing nations like Canada are known for their active involvement in price and quantity monitoring of key dairy by-products. The government also monitors the techniques and processes involved in the storage of dairy by-products, with the aim to ensure the quality for extended durations and prevent wastage. Favorable regulations formed by the government to avoid fluctuations in global market prices and the increased prevalence of sedentary lifestyles are projected to benefit the global market. Bad eatin

Market Drivers and restraints: The rise in the number of breweries producing craft beer is fueling the growth of this market. The popularity of flavored beer among the millennial population is inducing demand for chocolate beer in the global market. The increasing availability of chocolate beer in brewpubs and restaurants in developing countries is adding to the expansion of the  chocolate beer market . The favorable regulatory framework facilitated by the government for craft beer production in various countries such as New Zealand, Australia, Belgium, Mexico, China and the U.K. is considered to be one of the important factors driving the expansion of the global chocolate beer market. However, limited distribution of chocolate beer and low availability of rich quality cocoa are likely to hinder the growth of the global chocolate beer market. Market Segmentation: The chocolate beer market has been segmented on the basis of type, packaging material and distribution channel. Based on typ

  The sugar-free confectionery market is estimated to expand with impressive CAGR during the forecast period on the back of availability of a wide range of products. The artificial sweeteners are increasingly replacing the traditional sugar as it is considered a healthy alternative to be used in the sugar-free confectioneries. The confectioneries include sweets, candy nuts, candies, chewing gum, chocolates, and others. The availability of these products in the sugar-free nature are attracting to the several age groups. Increasing disposable income coupled with changing eating habits owing to increasing inclination toward healthy food products and its affordability are estimated to benefit the sugar-free confectionery market in the coming years as well.   Sugar-Free Confectionery Market   is expected to Grow at a CAGR over 5.9% from 2017 to 2023 In addition to these factors, the sugar-free confectioneries are one of the recent trends in the overall food and confectionery market owing to

  Market Scope The new report from Market Research Future (MRFR) presents a detailed analysis of the  flavor enhancer market  by providing readers with a comprehensive overview of the market’s historical trajectory. The leading drivers and restraints affecting the global flavor enhancer market are assessed in detail in the report. Market Segmentation Type, ingredients, form and application are the key market segments highlighted in the MRFR study. The types of flavor enhancers available in the market are natural as well as artificial. Natural flavor enhancers have gained the top spot and more preferred compared to artificial ones, since the latter induces side effects on its consumption. The different ingredients in the global market are acidulant, glutamate, hydrolyzed vegetable proteins, yeast extract, and others. The market for glutamate is the biggest while the yeast extract market can also witness significant growth over the conjectured timeline. Flavor enhances come in different

  Market Overview Market Research Future (MRFR) studied the  edible oils and fats market  2021 over the analysis period till 2023. As per MRFR study, the edible oils and fats market is expected expand at 4.29 % CAGR over the evaluation tenure. By 2023, the global edible oil and fat market value can touch, USD 153.11 Bn. The increase in consumption of edible fats and oils by the food and beverage industry for the preparation of refined and snack foods, and bakery and confectionaries and the surge in the demand for bakery and related food products can support the growth of the edible oil market in the analysis period. The increase in the demand for edible oils and fats in HoReCa sector is likely to add to the market expansion. The growing preference for fried goods, bread, and cookies that are textured with edible oils is also expected to prompt the edible oil and fat market in the review period. Segmental Assessment The segment study of the edible oils and fats market is based on type,

  As per Market Research Future (MRFR) analysis, the   organic soymeal market size   has witnessed increased demand over the last few years and is expected to cross USD 623.31 million by CAGR of 17.98% from 2017 to 2022 (forecast period). High nutritional value of organic soymeal and major protein supplement applications due to high protein content are likely to drive the global organic soymeal market over the forecast period. Market Dynamics The main drivers that affect demand for organic soybean on the global market are the growth of the organic food and feed industry. Increasing consumer perception of health benefits of organic foods as consumers strive for natural products with less chemicals and additives are key factors driving demand for organic soybean food products. The demand for organic soya bean is also expected to increase in the feed industry due to the growing demand for organic chicken, as the market for organic soya bean is rising among feed manufacturers. Moreover, th

  Gluten is a type of protein found in wheat, farro, barley, and other grains that acts as a glue to hold food together. They're typically used to keep food's shape and texture. Glutan improves taste but damages the intestines. When people with celiac disease consume gluten-containing foods, an immune response occurs, causing damage to the small intestine. As a result, there is an increase in consumer demand for gluten-free products due to their health benefits. The surge in consumer understanding is estimated to create an optimistic niche for the development of the gluten-free bakery industry. Moreover, the demand for bakery products is high as they are convenient and filling food options. This is estimated to have a beneficial impact on the gluten-free bakery market. According to the Gluten  Free Bakery Market Size , the market was valued at $ 5.6 billion in the year 2020. Segmental Analysis The segmental investigation of the gluten-free bakery market has been conducted on th

  Market Overview: Tenderizing is a process that softens and reduces the hardness of meat by breaking the collagen bonds. Tenderness influences the meat's consistency by making it easier to chew. This makes the meat more appealing. Tenderness of meat is determined by factors such as fat content, connective tissue, and meat grain. Tenderness can be improved by a variety of mechanical and chemical methods, but the use of enzymes and acids is fevered. Meat Tenderizing Agents Market Size  is expected to reach USD 2.6 Billion by 2024 and is expected to register 4.2% CAGR during the forecast period. Meat tenderizing is a crucial step in the meat processing process and a good measure of meat quality. Commercially, enzymes are used as meat tenderizers on a wide scale, while other acids are used on a smaller scale. Enzymes break down the collagen and muscle fibres in meat, making it more tender, smoother, and easier to eat. Two popular meat tenderizing agents are papain extracted from papay